Cinnamon-Pear Rustic Tart Recipe: How to Make It
I was lucky enough to spend the holidays with my husband's family in Montana. I loved the rustic simplicity of each dish we tasted, especially this rustic pear tart my mother-in-law made. —Leah...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold butter, cubed
- 8 to 10 tablespoons ice water
- FILLING:
- 2 tablespoons butter
- 8 medium ripe pears, peeled and thinly sliced
- 1-1/2 teaspoons ground cinnamon
- 1/3 cup apple cider or juice
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon coarse sugar
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