Rustic Cherry Tart | Recipe Cart
Delight in a homemade Rustic Cherry Tart with sweet cherries and a flaky crust. Perfect for cherry lovers! Prep in 30 min, bake for 1 hr. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Cherry pitter
- Rolling pin
- Pastry brush
- Parchment paper
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Zip-top bag
- Oven
- Refrigerator
Ingredients
- 1 lb. sweet cherries (~ 3 cups - halved and pitted)
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon fresh lemon juice
- 1 egg white
- 1/2 teaspoon water
- 1/2 tablespoon sugar
- 1-1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 7 tablespoons cold butter (cut into cubes)
- 5 tablespoons ice water (plus more if needed
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