Blackberry & Elderflower Crumble - Ainsley Harriott
Perfect for autumn, this Blackberry & Elderflower Crumble from Ainsley Harriott features a subtle elderflower fragrance and pairs wonderfully with custard or ice cream.
Ingredients
- 450g (1lb) blackberries (or any other seasonal fruit)
- 6 tablespoons elderflower cordial
- 175g (6oz) plain flour
- 75g (3oz) butter, diced
- 3 tablespoons golden caster sugar
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