Strawberry & Blackberry Crumble recipe | BerryWorld

Strawberry & Blackberry Crumble recipe | BerryWorld

www.berryworld.com

This elegant recipe looks beautiful served in individual glass dishes. The key is cooking the crumble and the compote separately, and then bringing them…

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Ingredients

  • 50g muscovado sugar
  • 65g ground almonds
  • 50g plain flour
  • 50g cold butter
  • 200g BerryWorld strawberries
  • 200g BerryWorld blackberries
  • 12g caster sugar
  • Juice of 1 lemon
  • 2 tbsp rosewater
  • 2 tbsp elderflower water
  • Fresh cream for serving

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