Cinnamon rolls – delicious and gluten-free
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Cooking tools:
- Hand mixer
- Rolling pin
- Kitchen scale
- Measuring cup
- Mixing bowl
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
Ingredients
- 500 g gluten free bread flour mix
- 25 g psyllium husk powder
- 5 g salt
- 100 g sugar
- 75 g butter (softened and cut in small cubes)
- 1 egg
- 7 g dry yeast
- 450 ml tepid water
- 150 g brown cane sugar
- 100 g butter
- 6 g cinnamon
- 150 g icing sugar
- 30 ml milk
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