Cinc: Charleston rice waffles

Cinc: Charleston rice waffles

www.cinc.kitchen

from the book baking in the American South by Anne Byrne. these light flavorful waffles are unlike any I have had. they are based on a rice flour called 13 colony rice, waffle flower, a blend of...

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Ingredients

  • 1¾ cups 13 colony rice waffle flour*
  • 1 tablespoon granulated sugar
  • ½ teaspoon fine sea salt 0
  • 4 tablespoons unsalted butter
  • 1 cup +1 tbsp Cold whole milk
  • 1 large egg
  • ½ teaspoon dry yeast
  • vegetable oil spray
  • butter and honey or syrup
  • 1 tablespoon barley malt powder**
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon ground fresh nutmeg

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