Cinc: Charleston rice waffles
from the book baking in the American South by Anne Byrne. these light flavorful waffles are unlike any I have had. they are based on a rice flour called 13 colony rice, waffle flower, a blend of...
Ingredients
- 1¾ cups 13 colony rice waffle flour*
- 1 tablespoon granulated sugar
- ½ teaspoon fine sea salt 0
- 4 tablespoons unsalted butter
- 1 cup +1 tbsp Cold whole milk
- 1 large egg
- ½ teaspoon dry yeast
- vegetable oil spray
- butter and honey or syrup
- 1 tablespoon barley malt powder**
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon ground fresh nutmeg
More Like This
How To Make Carolina Rice & Wheat Bread - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Sunday Morning Waffles & Ice Cream - Best Recipe | Charleston Magazine
charlestonmag.com
Fluffy Gluten Free Banana Rice Waffles | Carolina® Rice
carolinarice.com
How To Make Carolina Rice & Wheat Bread - Best Recipe | Charleston Magazine
mail.charlestonmag.com
Lighten Up Charleston
lightenupcharleston.org
How to Make Delicious Waffles
eppyc.com
Waffles Recipe- Cookitsimply.com
cookitsimply.com
Rice Waffles Recipe | Epicurious
epicurious.com