How To Make Carolina Rice & Wheat Bread - Best Recipe | Charleston Magazine

Name: How To Make Carolina Rice & Wheat Bread - Best Recipe | Charleston Magazine
Ingredients: 1/2 lb. raw long-grain white rice; 1 qt. water; 2 tsp. salt; 1 tsp. active dry yeast; 32 oz. (about 7 cups) unbleached all-purpose flour; Rice or semolina flour for the baker’s peel (if not baking in pans)

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Ingredients

1/2 lb. raw long-grain white rice
1 qt. water
2 tsp. salt
1 tsp. active dry yeast
32 oz. (about 7 cups) unbleached all-purpose flour
Rice or semolina flour for the baker’s peel (if not baking in pans)

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