Chinese sweet and sour chicken with egg fried rice | Recipe | Kitchen Stories
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Keywords
- chinese
- weeknight dinner
- main
- comfort food
- poultry
- lactose free
- Asian
- savory
- fruits
- frying
- grains
Ingredients
- 600 g chicken breasts
- 300 g rice
- 3 eggs
- soy sauce
- 6 tbsp cornflour
- 2 tbsp Wheat flour
- 100 ml water
- 400 ml pineapple juice
- 4 tbsp white wine vinegar
- 2 tbsp ketchup
- 100 g sugar
- salt
- pepper
- 1 tsp baking powder
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