Chinese chicken and rice | MummyPages.uk

Ingredients

• 175g long grain rice
• 50g frozen peas
• 1 tbsp olive oil, for frying
• 140g onion,finely chopped
• 75g red pepper,deseeded and diced
• 1 tsp garlic purée
• 150g chicken breast, diced
• 50g canned sweetcorn, drained
• 2 eggs, lightly beaten
• a little salt
• 1½ tsp sunflower oil, for frying
• Sauce
• 2 tsp hoisin sauce
• 1 tsp ketchup
• 2 tsp soy sauce
• 1 tsp honey
• 100 ml chicken stock