Sweet and Sour Chicken Recipe — The Mom 100
This sweet, old-school Chinese-American favorite comes together in 20 minutes. Serve sweet and sour chicken with rice to soak up the sauce!
Ingredients
- 2 large egg whites
- 1 tablespoon cornstarch
- 1 pound boneless skinless chicken breasts ((cut into 1-inch pieces))
- 1 (8-ounce can) pineapple chunks in juice ((drained and juice reserved; or use 1 cup fresh pineapple cubes))
- ¼ cup cider vinegar
- ¼ cup low-sodium chicken broth
- 2 tablespoons ketchup
- 2 tablespoons brown sugar
- 2 tablespoons vegetable or canola oil ((divided))
- 1 red bell pepper ((cut into 1-inch pieces))
- 1 green bell pepper ((cut into 1-inch pieces))
- 2 teaspoons grated fresh ginger
- Kosher salt to taste
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