Smoked Pork Chops with Braised Cabbage & Fruit Butter | Saveur

Ingredients

• 4 10 - 12 ounce pork chops, bone on
• 1 red cabbage, thinly sliced
• 2 shallots, thinly sliced
• 2 cups hard cider
• 2 granny smith apples, diced
• 2 sprigs thyme, picked
• 1 tsp. ground allspice
• 2 tbsp. apple cider vinegar
• 2 tbsp. Vegetable oil
• Salt and peper to taste
• 2 sticks unsalted butter, softened
• 1 cup scotch
• 1 cup dried fruit mix