Risotto with Turkey | PBS Food

Ingredients

• 2 cups Italian (short grain) rice
• 5 cups turkey broth
• 2 cups turkey giblets and meat
• 1/2 onion chopped
• 1 cup dried mushrooms reconstituted and chopped fine
• 1 stalk celery chopped
• 1/4 cup butter and olive oil (half-and-half mixture)
• 1 cup Parmesan cheese grated
• salt and pepper to taste