Turkey shanks with risotto - Italian recipes by GialloZafferano

Ingredients

• Turkey shanks (four) 2 lbs
• Garlic 1 clove
• Lemon peel ½
• Parsley 4 tbsp
• Meat broth 2 cups
• White onions (finely chopped) 5 oz
• Extra virgin olive oil 3 tbsp
• Fine salt to taste
• Type 00 flour ½ cup
• Butter 1 stick
• White wine 5 tbsp
• Carnaroli rice 2 cups
• Vegetable broth 4 cups
• Baby Zucchini (summer squash) 8 oz
• Zucchini flowers 4 oz
• Celery stalk
• Carrots ½
• White onions ½
• Grana Padano PDO cheese (for grating) 1 oz
• Extra virgin olive oil 2 tbsp
• White wine 3 tbsp