Shrimp Tacos with Mango + Cilantro Lime Yogurt
These simple shrimp tacos come together in minutes and are packed with sweet, salty, spicy flavor! Shrimp gets tossed with some spices, then pan-fried. Then ...
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Stove
- Spoon
- Whisk
- Cutting board
- Chef's knife
- Paper towel
- Measuring cup
- Tongs
- Spatula
- Airtight container
Ingredients
- 1 lb raw shrimp, (peeled, deveined)
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 ¼ tsp kosher salt, (divided)
- ¼ tsp red pepper flakes ((optional))
- ½ tsp ground black pepper
- 2 tbsp olive oil
- ½ cabbage, (thinly sliced or shredded (about 3-4 cups))
- 1 mango, (thinly sliced)
- 2 avocados, (halved, pitted, sliced or mashed)
- 8 small flour or corn tortillas
- Lime wedges
- 1 cup plain whole milk Greek or regular yogurt
- ½ cup chopped cilantro
- 2 tbsp lime juice
- ¾ tsp kosher salt
- Water, to thin
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