Shrimp Tacos with Mango + Cilantro Lime Yogurt

Shrimp Tacos with Mango + Cilantro Lime Yogurt

nataliecooks.com

These simple shrimp tacos come together in minutes and are packed with sweet, salty, spicy flavor! Shrimp gets tossed with some spices, then pan-fried. Then ...

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Cooking tools:

  • Mixing bowl
  • Measuring spoon
  • Nonstick skillet
  • Stove
  • Spoon
  • Whisk
  • Cutting board
  • Chef's knife
  • Paper towel
  • Measuring cup
  • Tongs
  • Spatula
  • Airtight container

Ingredients

  • 1 lb raw shrimp, (peeled, deveined)
  • 2 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 ¼ tsp kosher salt, (divided)
  • ¼ tsp red pepper flakes ((optional))
  • ½ tsp ground black pepper
  • 2 tbsp olive oil
  • ½ cabbage, (thinly sliced or shredded (about 3-4 cups))
  • 1 mango, (thinly sliced)
  • 2 avocados, (halved, pitted, sliced or mashed)
  • 8 small flour or corn tortillas
  • Lime wedges
  • 1 cup plain whole milk Greek or regular yogurt
  • ½ cup chopped cilantro
  • 2 tbsp lime juice
  • ¾ tsp kosher salt
  • Water, to thin

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