Thai Seafood Curry over Coconut Jasmine Rice Recipe - Details, Calories, Nutrition Information | Rec

Ingredients

• 2 tbsp olive oil
• 1 tbsp toasted sesame oil
• 2 garlic cloves, minced
• 3 tbsp mae ploy green curry paste (to taste)
• 1/2 lb shrimp, peeled & deveined (i prefer 16-20s so they are not overdone)
• 1/2 lb scallops ( either sea or bay will work, but i prefer sea)
• 1/2 lb grouper, cut in bite size pieces
• 1 cup light coconut milk (about 1/2 can)
• 2 tbsp fish sauce (aka nam pla)
• 1 medium red pepper, cut in thin strips
• 10 snake beans, cut in 2-3-inch pieces or 1/2 lb green beans, trimmed
• 2 medium carrots , sliced into flowers (see below for instructions)
• 1 stalk lemongrass, cut in 1-inch pieces
• 1/2 cup basil leaves
• 1 1/2 cups jasmine rice
• 1 1/2 cups water
• 3/4 cup light coconut milk