Coconut Shrimp Curry with Jasmine Rice

Ingredients

• 1 lb shrimp, peeled & deveined
• 1 tbsp oil or butter
• 1/2 onion, finely diced
• 3 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 2 tsp curry powder
• 1/2 tsp turmeric
• 1/2 tsp paprika or chili flakes to taste
• 1 can coconut milk (13.5 oz)
• Salt & pepper, to taste
• Fresh cilantro, chopped
• Juice of 1/2 lime
• 2 cups cooked jasmine rice