Foryoueats: Thai Shrimp Curry

Name: Foryoueats: Thai Shrimp Curry
Ingredients: 1 tablespoon vegetable oil; 1 small yellow onion, thinly sliced; ⅓ cup thinly sliced scallions, white and green parts, from 4-5 scallions; 2 cloves garlic, minced; 2½ tablespoons Thai green curry paste; 1 (14-ounce) can coconut milk; ¼ cup water; 2 tablespoons fish sauce; 1 tablespoon dark or light brown sugar; 2 pounds large, extra large (26-30 per lb) or jumbo (21-25 per lb) shrimp, peeled and deveined (see note), thawed if frozen; Juice of 1 lime (about 2 tablespoons), plus more lime wedges for serving; ¼ cup chopped fresh cilantro, Thai basil, or Italian basil (or a combination)

foryoueats.com

This flavorful Thai Shrimp Curry is a creamy and spicy dish that is sure to be a hit. With the perfect blend of coconut milk, green curry paste, and fresh herbs, this dish is bursting with flavor....

View Original

Share this recipe:

Ingredients

1 tablespoon vegetable oil
1 small yellow onion, thinly sliced
⅓ cup thinly sliced scallions, white and green parts, from 4-5 scallions
2 cloves garlic, minced
2½ tablespoons Thai green curry paste
1 (14-ounce) can coconut milk
¼ cup water
2 tablespoons fish sauce
1 tablespoon dark or light brown sugar
2 pounds large, extra large (26-30 per lb) or jumbo (21-25 per lb) shrimp, peeled and deveined (see note), thawed if frozen
Juice of 1 lime (about 2 tablespoons), plus more lime wedges for serving
¼ cup chopped fresh cilantro, Thai basil, or Italian basil (or a combination)