Jamaican Jerk Fried Chicken Sandwich Recipe
Foodservice Recipe for Jamaican Jerk Fried Chicken Sandwich on an Island Bun from the King’s Hawaiian Test Kitchen
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Cooking tools:
- Blender
- Immersion blender
- Deep fryer
- Griddle
- Cheesecloth
- Instant-read thermometer
- Half hotel pan
- Kitchen scale
- Saucepan
- Skillet
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 24 each King’s Hawaiian Original Little Island Bun
- 12 tbsp Butter, softened
- 24 each Jerk Fried Chicken (subrecipe)
- 12 c Jerk BBQ Sauce (subrecipe)
- 24 tbsp Garlic aioli
- 12 each Butter lettuce, leaves
- 48 each Sweet Plantains (subrecipe)
- 24 oz Island Pepper Sauce (subrecipe)
- 24 oz Pickled Red Cabbage (subrecipe)
- 18 oz Pineapple-Jalapeño Jam (subrecipe)
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