Southern Fried Chicken Sandwich with Honey Butter Recipe
Foodservice Recipe for Southern Fried Chicken Sandwich with Honey Butter on Island Buns from the King’s Hawaiian Test Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingshawaiianfoodservice.com.
Cooking tools:
- Deep fryer
- Mandoline
- Instant-read thermometer
- Hotel pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Offset spatula
- Tongs
- Toaster
- Refrigerator
- Airtight container
- Plate
Ingredients
- 24 each King’s Hawaiian® Original Little Island Bun, split and toasted
- 3 c Fresh Herb Buttermilk Aioli (subrecipe)
- 24 each Buttermilk Fried Chicken Thighs (subrecipe)
- 3 c Honey Butter (subrecipe)
- 96 each Bread and butter pickle coins
- 6 c Green Cabbage Slaw (subrecipe)
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