Octopus, Potatoes, Shallots, and Juniper | Marco Ambrosino | Chef Recipes | Reporter Gourmet S.r.l.
Octopus, Potatoes, Shallots, and Juniper | Marco Ambrosino
Keywords
- Octopus
- Potatoes
- Shallots
- |
- Marco
- Juniper
- Ambrosino
- And Juniper | Marco Ambrosino
Ingredients
- 4 octopus tentacles
- 1 Dutch potato
- 1 tablespoon of squid ink
- 2 juniper berries
- 30g tapioca pearls
- 500g shallots
- 350g water
- 250g raspberry vinegar
- 15g salt
- 15g brown sugar
- 1 clove of garlic
- 1 bay leaf
- Peanut oil
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