Octopus Tentacles with Paprika Couscous - Italian recipes by GialloZafferano
The octopus tentacles with paprika couscous are served with a side of Swiss chard and chips: a tasty and nutritious dish! Discover the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Octopus Tentacles with Paprika Couscous
Ingredients
- Couscous Wholemeal 1 ½ cup
- Sweet Paprika 2 tsp
- Thyme fresh to taste
- Fine salt to taste
- Water 1 ¼ cup
- Octopus 2.2 lbs
- Bay leaves 2 leaves
- Ground black pepper to taste
- Juniper berries to taste
- Lemon peel 1
- Lemon juice 2
- Extra virgin olive oil 2 spoonfuls
- Tabasco® 1 tsp
- Soy sauce 1 tsp
- Maldon salt to taste
- Chard fresh 1.8 lbs
- Dried chili pepper small 1
- Garlic 1 clove
- Extra virgin olive oil to taste
- Red potatoes (large) 2
- Peanut seed oil for frying to taste
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