Shrimp Puttanesca - mds.CulinaryMedicine.org

Ingredients

• 2 tsp Olive oil
• 2 clove Garlic, raw (thinly sliced)
• 1 large White or yellow onions (finely diced)
• 12 large Green olives (thinly sliced lengthwise)
• 2 Tbsp, drained Capers
• 2 15 ounce can No salt added canned diced tomatoes
• 1/2 cup White wine
• 1/4 tsp Red Pepper Flakes
• 1 tsp, leaves Dried oregano
• 4 anchovy Anchovies, canned (minced into a paste)
• 16 Ounces Shrimp, raw (peeled, deveined, and sliced in half lengthwise)
• 5 quart Water
• 8 ounce Whole Wheat Penne (or gluten-free penne)
• 4 Tbsp Fresh parsley (coarsely chopped)