CPR Spice Cupcake with a Praline Icing | Just A Pinch Recipes

Ingredients

• ## CAKE BATTER:
• 1/2 cup(s) rum, warmed (i used a vanilla rum)
• 1 1/2 cup(s) dried cranberries, dried cherries or raisins
• 2 cup(s) flour
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 2 teaspoon(s) cinnamon
• 3/4 teaspoon(s) all spice or cloves
• 3/4 teaspoon(s) nutmeg, ground
• 1 1/2 cup(s) brown sugar
• 1 stick(s) butter, softened
• 1 teaspoon(s) vanilla
• 2 - eggs, room temperature
• 1 cup(s) sour cream
• 1/2 cup(s) pecan pieces, optional
• ## PRALINE PECAN ICING:
• 1 stick(s) butter
• 2 cup(s) brown sugar
• 1/4 cup(s) rum, if desired
• 1/2 cup(s) milk or cream
• 1/3 cup(s) heavy cream
• dash(es) salt
• 4-5 cup(s) powdered sugar
• 1/2 cup(s) pecan pieces or more if desired, optional as well