Cranberry Pecan Pie | Just A Pinch Recipes

Ingredients

• ## CRUST
• 6 tablespoon(s) butter, cold
• 1 1/2 teaspoon(s) buttermilk
• 2 tablespoon(s) hot water
• 1 cup(s) flour
• 1/2 teaspoon(s) salt
• ## FILLING
• 1 cup(s) corn syrup
• 2/3 cup(s) sugar
• 1/4 cup(s) butter, room temperature
• 3 - eggs
• 1 teaspoon(s) vanilla
• 2 cup(s) cranberries, whole fresh or frozen (unthawed)
• 1 cup(s) pecans, chopped coarsely