Viennese Cookies Recipe: How to Make It
A Swedish friend shared this recipe with me many years ago. A chocolate glaze tops tender cookies filled with apricot jam. —Beverly Stirrat, Mission, British Columbia
Keywords
- viennese cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/4 cups butter, softened
- 2/3 cup sugar
- 2-1/4 cups all-purpose flour
- 1-2/3 cups ground almonds
- 1 cup apricot preserves
- 2 cups semisweet chocolate chips
- 2 tablespoons shortening
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