Fava Bean and Sausage Casserole - Mains Recipe

Name: Fava Bean and Sausage Casserole - Mains Recipe
Ingredients: 200 g Hodmedod's split dried fava beans or 1 can Hodmedod's cooked fava beans in water; 400 g can of chopped tomatoes; 250 ml chicken or vegetable stock (or 250ml water and one stock cube); 2 sprigs of rosemary; 3 garlic cloves, finely chopped; 2 bay leaves; 500 g herbed or Toulouse sausages (or vegetarian) sausages; 100 g streaky bacon cut into strips (optional)

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This hearty fava bean and sausage casserole is easy to make (especially if you use our canned beans!) and brings out the rich flavor of the fava beans really well.

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Ingredients

200 g Hodmedod's split dried fava beans or 1 can Hodmedod's cooked fava beans in water
400 g can of chopped tomatoes
250 ml chicken or vegetable stock (or 250ml water and one stock cube)
2 sprigs of rosemary
3 garlic cloves, finely chopped
2 bay leaves
500 g herbed or Toulouse sausages (or vegetarian) sausages
100 g streaky bacon cut into strips (optional)