Salisbury Steak Recipe
This hearty Salisbury Steak recipe features juicy, flavorful hamburger patties made with ground beef, eggs, smashed potato… Ready in 45 min, serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Food processor
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
- Zip-top bag
- Rolling pin
- Wooden spoon
- Fork
Ingredients
- 1 pound ground beef
- 2 large eggs
- 1 cup potato chips, smashed
- 2 teaspoons dry mustard
- 2 teaspoons garlic powder
- salt
- pepper
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 yellow onion, thinly sliced
- 2 cups beef broth, more if needed for thinning
- 4 dashes Worcestershire
- 1 tablespoon cornstarch
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