Lemon Raspberry Cheesecake Recipe
A very quick and easy creamed cheesecake. Garnish it with lemon/lime slices and fresh raspberries for an elegant dessert. Cook time is really chill ti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Springform pan
- Mixing bowl
- Beater
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Refrigerator
Ingredients
- 1 small poundcake, sliced thin (prepkged or make you own and cool)
- 8 ounces cream cheese, softened
- 2 cups cold milk, divided
- 2 (3 1/2 ounce) packages lemon pudding mix
- 8 ounces whipped topping or 8 ounces whip your own sweetened cream, divided
- 1/4 seedless raspberry jam
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