Tex-Mex Stuffed Peppers with Turkey & Black Beans | Low Sodium Anti-Inflammatory Dinner

Tex-Mex Stuffed Peppers with Turkey & Black Beans | Low Sodium Anti-Inflammatory Dinner

www.recipeshop.net

Savor bold Tex-Mex stuffed peppers filled with lean turkey, black beans, and brown rice. A brain-boosting, low sodium, anti-aging dinner perfect for everyday wellness.

View full recipe on www.recipeshop.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipeshop.net.

Share this recipe:

Ingredients

  • 4 large bell peppers (halved and seeds removed)
  • 1 lb ground turkey (93% lean)
  • 1 cup black beans (canned, drained and rinsed)
  • 1/2 cup cooked brown rice
  • 1/2 cup no-salt-added diced tomatoes
  • 1/2 cup shredded Monterey Jack (or light cheddar cheese)
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

More Like This