Goat Cheese Panna Cotta with Grand Marnier–Soaked Strawberries | James Beard Foundation

Name: Goat Cheese Panna Cotta with Grand Marnier–Soaked Strawberries | James Beard Foundation
Ingredients: 2 cups heavy whipping cream; 1/2 cup whole milk; 1/2 cup sugar; 1/2 vanilla bean, split and scraped (or substitute 1/2 teaspoon vanilla extract); 1 teaspoon powdered gelatin; 3 ounces mild chèvre goat cheese; 1 cup quartered strawberries; 2 tablespoons Grand Marnier or other orange-flavored liqueur

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Hawaiian chef Alan Wong updates the classic Italian dessert by incorporating fresh chèvre and a pairing of strawberries macerated in Grand Marnier.

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Ingredients

2 cups heavy whipping cream
1/2 cup whole milk
1/2 cup sugar
1/2 vanilla bean, split and scraped (or substitute 1/2 teaspoon vanilla extract)
1 teaspoon powdered gelatin
3 ounces mild chèvre goat cheese
1 cup quartered strawberries
2 tablespoons Grand Marnier or other orange-flavored liqueur