The South in a Pot Soup Recipe: How to Make It

Ingredients

• 1 tablespoon canola oil
• 1-1/2 pounds lean ground beef (90% lean)
• 1 large sweet onion, diced
• 1 large sweet potato, peeled and diced
• 1 medium sweet pepper (any color), diced
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1 tablespoon ground cumin
• 1 tablespoon curry powder
• 3/4 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 2 cans (14-1/2 ounces each) reduced-sodium beef broth
• 4 cups chopped collard greens or chopped fresh spinach