Tomato Basil Pierogy Soup
½ pound cooked Italian sausage, sliced into ½ inch rounds ½ cup fresh basil, sliced 1 ½ cups shredded mozzarella cheese Directions Put oil and onion in a large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 box Mrs. T’s Mini Classic Cheddar Pierogies
- 1 tablespoon olive oil
- ½ cup yellow onion, chopped
- 2 cloves garlic, finely chopped
- 1 (28 ounce) container tomato puree
- 1 cup chicken broth
- 1 cup heavy cream
- Salt, to taste
- Pepper, to taste
- ½ pound cooked Italian sausage, sliced into ½ inch rounds
- ½ cup fresh basil, sliced
- 1 ½ cups shredded mozzarella cheese
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