Pierogy Pot Pie Soup

Ingredients

• 1 box Mrs. T’s Mini Classic Cheddar Pierogies
• 32 ounces chicken broth
• 1 onion, diced
• 1 tablespoon garlic, smashed and minced
• 4 tablespoons olive oil, divided
• 1 package (about 1 pound) chicken breasts, cubed
• 1 cup heavy cream
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup baby carrots, cut in half
• 1 ½ cups frozen green beans
• 3 tablespoons flour
• 1 tablespoon fresh thyme, chopped
• Fresh parsley, chopped
• Salt, to taste
• Pepper, to taste