Broccoli Cheddar Pierogy Soup
4 cups broccoli florets, finely chopped (approx. 2 medium heads of broccoli) ½ cup heavy cream 8 ounces shredded sharp cheddar cheese Directions Melt butter in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Pot
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Slotted spoon
- Another pot
- Grater
Ingredients
- 2 boxes Mrs. T's Mini Classic Cheddar Pierogies
- ¼ cup unsalted butter
- 1 medium white or yellow onion, diced
- 3 cloves garlic, minced
- ½ teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt (+ more to taste)
- ¼ cup all-purpose flour
- 4 cups chicken stock
- 4 cups broccoli florets, finely chopped (approx. 2 medium heads of broccoli)
- ½ cup heavy cream
- 8 ounces shredded sharp cheddar cheese
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