Grilled Chicken with Lemon Butter Caper Artichoke Sauce - Low Carb Recipe
Savor succulent grilled chicken topped with a vibrant lemon butter caper artichoke sauce! This low-carb recipe is quick, easy, and bursting with Mediterranean flavors. Get the recipe now!
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Cooking tools:
- Grill pan
- Microplane
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- Chicken breasts:
- White or red onion: 3/4 cup
- Artichoke hearts: A little more than 1/2 cup (from a 14 oz jar)
- Green onions: 3
- Lemons: 2
- Capers: 2 tablespoons (drained)
- Olive oil:
- Salt:
- Pepper:
- Lemon pepper seasoning:
- Butter: 4 tablespoons
- Chicken broth:
- Heavy whipping cream: 1/2 tablespoon
- Mushrooms: 6 (small)
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