Slow-Cooker Lemony Chicken With Artichokes and Capers

Name: Slow-Cooker Lemony Chicken With Artichokes and Capers
Total time: 180 min
Ingredients: 4 (12-ounce) split bone-in chicken breasts, trimmed; Salt; pepper; 1 tablespoon extra-virgin olive oil; 1 onion, chopped fine; 2 tablespoons all-purpose flour; 2 garlic cloves, minced; 1 teaspoon minced fresh thyme or ¼ teaspoon dried; 1/2 cup chicken broth; 3 cups jarred whole baby artichokes packed in water, halved, rinsed, and patted dry; 1 (2-inch) strip lemon zest plus 2 tablespoons juice; 1/2 cup heavy cream; 2 tablespoons capers, rinsed; 2 tablespoons minced fresh parsley

www.americastestkitchen.com

For an easy braise with bright citrus flavor, we used the slow cooker to gently simmer chicken and artichokes with strips of lemon zest.

Keywords

Slow Cooker
Vegetables
Chicken
Main Courses

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Cooking tools:

Slow cooker
Microplane
Skillet
Stove
Whisk
Spoon
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Plate
Serving platter
Paper towel
Aluminum foil

Ingredients

4 (12-ounce) split bone-in chicken breasts, trimmed
Salt
pepper
1 tablespoon extra-virgin olive oil
1 onion, chopped fine
2 tablespoons all-purpose flour
2 garlic cloves, minced
1 teaspoon minced fresh thyme or ¼ teaspoon dried
1/2 cup chicken broth
3 cups jarred whole baby artichokes packed in water, halved, rinsed, and patted dry
1 (2-inch) strip lemon zest plus 2 tablespoons juice
1/2 cup heavy cream
2 tablespoons capers, rinsed
2 tablespoons minced fresh parsley