Luscious Strawberry Crunch Sheet Cake Recipe for Sweet Fans

Ingredients

• 3 tbsps (21 g) freeze-dried strawberry powder
• 3/4 cup (95 g) all-purpose flour
• 6 tbsps (75 g) granulated sugar
• 2 tbsps (16 g) whole milk powder
• 1 tbsp (8 g) cornstarch
• 1/4 tsp baking powder
• 1/4 tsp fine sea salt
• 6 tbsps (84 g) unsalted butter, melted
• 1/2 tsp vanilla extract
• 1 tbsp Amoretti Natural Wild Strawberry Artisan Flavor
• 1 3/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp fine sea salt
• 1/2 cup (113 g) unsalted butter, at room temperature
• 1 cup (200 g) granulated sugar
• 2 large eggs, at room temperature
• 1/3 cup (80 g) buttermilk, at room temperature
• 2 tbsps (28 g) vegetable oil
• 1 tsp vanilla extract
• 1-2 drops red food coloring (optional)
• 1 cup (226 g)