Four Fruit Brandy from The Complete Book of Home Preserving by Mary Norwak
Weigh out equal quantities of strawberries, raspberries and cherries, and add together in a pan. Use one-sixth the weight of blackcurrants. Simmer all the fruit together gently without water and wi...
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Cooking tools:
- Kitchen scale
- Saucepan
- Jelly bag
- Measuring cup
- Mixing bowl
Ingredients
- Strawberries
- Brandy
- Demerara sugar
- Blackcurrants
- Cherries
- Raspberries
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