Brandied Cherries from The Complete Book of Home Preserving by Mary Norwak
Wash the cherries and dry them well. Trim the stalks, leaving about ½in/12mm on each fruit. Weigh the prepared fruit and allow 1¼lb/600g sugar to each 1lb/450g fruit. Mix the fruit and sugar in...
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Ingredients
- Brandy
- Sugar
- Morello cherries
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