Carrot Cake Recipes | Taste of Home

Ingredients

• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 3 large eggs, room temperature
• 1/2 cup canola oil
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1-1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon baking soda
• 3 cups finely shredded carrots
• 1/2 cup chopped walnuts
• FROSTING:
• 3 ounces cream cheese, softened
• 1 tablespoon fat-free milk
• 2-1/2 cups confectioners' sugar
• Dash salt