博客存档 - Litchfield Farmers' Market

Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 small cloves garlic, chopped
• 3 (5-ounce) containers arugula
• 3 tablespoons unsalted butter
• 2 tablespoons sherry vinegar
• ½ teaspoon grated lemon zest
• 1 tablespoon lemon juice
• ½ teaspoon salt
• 1 tablespoon butter
• 20 radishes, ends trimmed and radishes cut in half
• salt and ground black pepper to taste