博客存档 - Litchfield Farmers' Market

Ingredients

• ¼ cup extra-virgin olive oil
• 1½ tablespoons fresh lemon juice
• Salt and freshly ground pepper
• 6 cups seeded or seedless watermelon chunks
• ½ small red onion, minced
• 2 tablespoons shredded parsley
• 8 to 10 Moroccan or other oil-cured black olives
• 2 to 3 ounces feta cheese, crumbled (about ½ to ¾ cup)
• ⅓ cup Connecticut maple syrup
• 1 tablespoon olive oil
• 1 tablespoon freshly ground black pepper
• ½ teaspoon salt
• 3 tablespoons fresh orange juice
• 2 tablespoons orange zest