Spiced Lamb Meatballs with Chopped Salad and Labneh | PrimalGourmet

Ingredients

• 1 teaspoon coriander seeds
• ½ teaspoon cumin seeds
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon Aleppo pepper (substitute ½ teaspoon crushed red chile flakes)
• ¼ teaspoon freshly-cracked black pepper
• 1 pound ground lamb (substitute lean ground beef)
• ½ medium white onion (finely chopped)
• 1 tablespoon finely chopped fresh parsley (plus extra for garnish)
• ¼ teaspoon baking soda
• 1 tablespoon extra virgin olive oil
• 1 tablespoon butter (substitute ghee)
• Juice of ½ lemon
• 10 ounces labneh
• ½ teaspoon sumac
• 1 pint cherry tomatoes (sliced in half)
• 2 Persian cucumbers (diced)
• ½ white onion (diced)
• 1 tablespoon finely chopped fresh parsley leaves
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon sumac
• ¼ teaspoon flakey sea salt (plus more to taste)