Spiced Lamb Meatballs Recipe | Epicurious
Jim Lahey keeps these moist by adding grated boiled potato.
Ingredients
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 1 whole 2" dried chipotle chile or 2 teaspoons ground chipotle chiles
- 1 small (2 1/2"-3"-diameter) potato, peeled
- 1 pound ground lamb
- 1 tablespoon (heaping) minced scallion (white part only)
- 1 1/2 teaspoons finely grated Pecorino
- 1 teaspoon kosher salt
- 1/2 teaspoon finely grated peeled ginger
- 2 tablespoons extra-virgin olive oil
- Ingredient info: Chipotle chiles (dried, smoked jalapeños) are available at specialty foods stores and Latin markets.
- A spice mill
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