Barocco Choco Chocolate Nests with Sea Salt Caramel Eggs
Who doesn’t love Easter? It offers the perfect reason to tuck into chocolate - after all, they do say a little bit of what you fancy does you good. These Barocco Choco Chocolate Nests With Sea Salt...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.
Ingredients
- 1 bar Barocco Choco Dark Chocolate (or similar)
- 125g desiccated coconut
- 2 Bars Barocco Choco Dark Chocolate (or similar)
- 10 Medjool dates
- 2tsp vanilla extract
- 10tbsp water
- 2tbsp + 1tsp coconut oil
- A large pinch of sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Barocco Chocolate Nests with Sea Salt Caramel Eggs | Veganuary ZA
veganuary.com
Vegan Chocolate Nests with Sea Salt Caramel Eggs
veganuary.com
Chocolate Eggs Filled With Salted Caramel
rawvibrantliving.co.uk
Raw Chocolate Egg Filled with Salted Caramel and Chocolate Mousse
coconut-merchant.com
Chocolate Easter Nests
bakingwithgranny.co.uk
Chocolate Easter Eggs
sodelicious.recipes
Decadent Chocolate Easter Nest Cake Recipe | Sous-Chef
sous-chefai.com
Barocco Choco Chocolate and Coconut Tart
veganuary.com