Chocolate Eggs Filled With Salted Caramel
Indulge in Chocolate Eggs Filled with Salted Caramel. Creamy cacao and salty caramel create a decadent treat perfect for Easter!
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Ingredients
- 80g cacao butter
- 50g coconut sugar
- 50g cacao powder
- Pinch of pink Himalayan salt
- 340g pitted Medjool dates (roughly 8-10)
- 1 tbsp Raw coconut Oil
- 60ml water
- ½ tsp vanilla extract
- 2 tbsp RAW honey
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