Dainty Rice | Roasted Strawberry Rice Pudding with Pumpkin seed granola

Ingredients

• 4 cups/1 liter Whole Milk
• 1/2 cup/125mL Dainty Kimora medium or calrose rice
• 1 stick of Cinnamon
• 1 tsp Vanilla Extract
• 2 cups of fresh Strawberries, hulled
• 2 tbsp Raw Cane Sugar
• 1/2 cup/ 125 mL Rolled Oats (not Instant or quick cooking Oats)
• 1/4 cup/60mL Pumpkin Seeds
• 1/4 cup/60mL Unsweetened Coconut, shredded
• /4 cup/60mL of Nuts (Pecans, Almonds or Walnuts), lightly crushed
• 1 tbsp Vegetable Oil
• 1/4 cup/60mL Maple Syrup