How to Make Traditional Spanish Tortilla - La Española Olive Oil
Master the art of making traditional Spanish tortilla with this unique recipe, made even more enticing with the addition of sautéed mushrooms.
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Cooking tools:
- Skillet
- Plate
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Oven
- Stove
- Microwave
- Airtight container
- Refrigerator
Ingredients
- #For the Tortilla:#
- 1 1/2 lbs potatoes
- ½ lb onion
- 3 cups La Española Extra Virgin Olive Oil
- 8 eggs
- 3 tbsp La Española Extra Virgin Olive Oil Flavored with Truffle
- Salt, to taste
- #For the Mushrooms:#
- 1 1/2 lbs mixed cultivated mushrooms
- 2 tbsp La Española Extra Virgin Olive Oil
- Fresh parsley, finely chopped (optional)
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