How to Make Traditional Spanish Tortilla - La Española Olive Oil

Name: How to Make Traditional Spanish Tortilla - La Española Olive Oil
Ingredients: #For the Tortilla:#; 1 1/2 lbs potatoes; ½ lb onion; 3 cups La Española Extra Virgin Olive Oil; 8 eggs; 3 tbsp La Española Extra Virgin Olive Oil Flavored with Truffle; Salt, to taste; #For the Mushrooms:#; 1 1/2 lbs mixed cultivated mushrooms; 2 tbsp La Española Extra Virgin Olive Oil; Fresh parsley, finely chopped (optional)

laespanolaoliveoil.com.au

Master the art of making traditional Spanish tortilla with this unique recipe, made even more enticing with the addition of sautéed mushrooms.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laespanolaoliveoil.com.au.

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