Learn to Make a Classic Baked Spanish Tortilla
A flavorful baked Spanish tortilla made with potatoes eggs and olive oil for a wholesome and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Silicone baking mat
- Nonstick skillet
- Peeler
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 4 medium Yukon Gold potatoes, peeled and cut into small wedges
- 1 medium white onion, finely sliced
- 6 large eggs, whisked
- 1 teaspoon sea salt
- 2 tablespoons extra virgin olive oil
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